ICNFE 2018 - 2018 3rd International Conference on Nutrition and Food Engineering (ICNFE 2018)

[基本信息]

会议名称:ICNFE 2018 - 2018 3rd International Conference on Nutrition and Food Engineering (ICNFE 2018)

开始日期:2018-11-14

结束日期:2018-11-16

所在国家:Malaysia

所在城市:Kuala Lumpur

具体地点:Malaysia Kuala Lumpur

议题:Food & dairy agricultural biotechnology Food and Nutritional Science Food bioavailability Food biotechnology Food Chemistry and Biotechnology Food fortification and supplementation Food microstructure development and characterization Food Nutrition and Evaluation Food Packaging, Materials and Equipments Food processing, preservations and packaging Food properties including thermal, chemical and mechanical properties Food safety and hygiene Food Sensory and Flavours Food Texture and Rheology Functional Food and Bioactive Factors Functional foods, nutrition, nutraceuticals & bioactives Gene expression databases Gene regulation Heat, mass transfer and fluid flow in food processing Industrial Biotechnology Marine & algal biotechnology Marine Biotechnology Mathematical modeling and software development for food processing purposes Meat science Microbiology Microorganism technology Molecular pharming in plants & animals Nano Biotechnology Nanoparticle sequestration in biomolecules Nanoparticles, nanocomposites, and nanoporous materials for bio-applications Non-ruminant nutrition Non-thermal food processing Nutrition and health of the public Nutrition for people with special needs Nutritional status of various ages Pharmaceutical Biotechnology Physiology and endocrinology Plant biotechnology Plant design using conceptual design techniques Protein and gene delivery systems RNA and DNA structure and sequencing Role of ag-biotech innovation for national and international competitiveness Ruminant nutrition Seed, fruit & reproductive plant biotechnology Separation and purification processes for food production Sustainable Agriculture The future of plant genetic engineering

[组织结构]

会议主席:Prof Ir. Dr. Chin Nyuk Ling, Universiti Putra Malaysia;Assoc. Prof. Susan Bastian, The University of Adelaide, Austrilia;Dr. Wei Yu, The University of Auckland, New Zealand

[重要日期]

全文截稿日期:2018-07-05

[会务组联系方式]

联系人:Ms. Alice Lin

联系电话:+852-3500-0137 (Hong Kong)/+1-206-456-6022 (USA)/+86-28-86528465 (China)

E-MAIL:icnfe@cbees.net

会议网站:http://www.icnfe.org/

[会议背景介绍]

2018 3rd International Conference on Nutrition and Food Engineering (ICNFE 2018) will be held in Kuala Lumpur, Malaysia during November 14-16, 2018. ICNFE aims to gather professors, researchers, scholars and industrial pioneers all over the world. ICNFE is the premier forum for the presentation and exchange of past experiences and new advances and research results in the field of theoretical and industrial experience. The conference welcomes contributions which promote the exchange of ideas and rational discourse between educators and researchers all over the world.

[征文范围及要求]

1.Full Paper (Presentation and Publication)

Accepted full paper will be invited to give the oral presentation at the conference and be published in the conference proceeding.

Please log in the Conference Submission System; ( .pdf only) to submit your full paper, and if you have any question with the submission, please contact the email:icnfe@cbees.net.

2.Abstract (Presentation only)

Accepted abstract will be invited to give the oral presentation at the conference, the presentation will not be published.

Please send your abstract directly to conference email:icnfe@cbees.net.

3. Template Download (download) IPCBEE (download) IJFE (download) Presentation Only

4. Submission Deadline: Before July 5, 2018

5. Page Requirement: Submitted paper should be at least more than 5 pages under the correct formatting.

6. Extra Pages: The first 8 pages are free, extra pages will be charged at 30 USD/page