AIFST is the only national independent voice and network for Australia's food industry professionals supporting and underpinning their contribution to the Australian and global food industry. AIFST strives to advance Australia's food industry as a sustainable, world-leading industry.
Formed in 1967, AIFST represents thousands of food industry professionals working in all facets of the food industry including food science, food technology, engineering, sensory, new product development, innovation, regulatory, QA, nutrition, microbiology and food safety as well as those in positions of leadership with the academic, industry and private sector.
AIFST provides a range of member and industry services including the delivery of training and education seminars and workshops, the Annual AIFST Convention – the premier food industry event, food australia magazine, information on the latest industry news and events as well as a range of scholarship and award opportunities to support the ongoing career development of our members.
